Commercial Cookery, a one-year full-time course has come to a popular choice among students. 

This program prepares you for a career as a professional chef by combining cooking, hospitality, and management skills, providing you with the necessary foundations in the hospitality industry. It equips you with the multi-skilled abilities necessary to lead operations and manage teams in the fast-paced experience industry.

Whether you love food, or you want to create new flavors or open your restaurant or bar, a qualification in hospitality or commercial cookery is your getaway to a successful career in hospitality.

The average wage for Cook is $57,250 a year in Australia or $29.36 per hour. For beginners, the salary starts at $48,757 annually, while most seasoned employees earn up to $68,250 annually. For the chefs, weekly full-time earnings are on average $1250 while for other jobs the salary is $1460.

You will be expected to get Provisional Skills Assessment (PSA) from Trade Recognition Australia (TRA). Gradually, you need to enrol in Job Ready Program (JRP), Job Ready Employment (JRE), Job Ready Work Assessment (JRWA) and Job Ready Final Assessment (JRFA) respectively.

Full Commercial Cookery Course

1. Cert III in Commercial Cookery
2. Cert IV in Commercial Cookery

Career Outcomes

Chef of Commercial Cookery

Event Manager

Hotel Manager

Cook

Assistant Cook

Catering Manager

Restaurant Manager