Australia is one of the most prioritized country by international students. The main reason is, the subject that needs practical skills is well taught here. Among many courses, Commercial Cookery, a one-year full-time course has come to a popular choice among students. Let’s find out why students prefer their career in hospitality?

Increase in Restaurants & Food courts

The increment in the number of restaurants because of the change in social growth, a busy lifestyle has also increased the demand for qualified chefs. So, if you see yourself working around food, being creative with it then Commercial Cookery is the best subject you can seek.

Well Paid Salary

The average wage for Cook is $57,250 a year in Australia or $29.36 per hour. For the beginners, the salary starts at $48,757 annually, while most seasoned employees earn up to $68,250 annually. For the chefs, weekly full-time earnings is of average $1250 while for other job the salary is $1460.

Minimum requirements for International students

IELTS test results of overall 5.5 (academic) with no individual band lower than 5.

Students must complete a minimum of year 10 schooling or equivalent.

Migration Aspect

After the course completion, you can apply for a Temporary Graduate Visa (subclass 485) undergraduate stream. You will be expected to get Provisional Skills Assessment (PSA) from Trade Recognition Australia (TRA). Gradually, you need to enroll in Job Ready Program(JRP), Job Ready Employment(JRE), Job Ready Work Assessment (JRWA) and Job Ready Final Assessment (JRFA) respectively.  You can also apply for permanent residency through the points based on your stream.

Full Commercial Cookery Course

• Cert III in Commercial Cookery

The one-year training course offers theory and practical training. All the students are asked mandatorily to work as a trainee in hotels, cafes, coffee shops, etc. for at least 10 weeks. You will be eligible to work as a qualified cook after completing this course.

• Cert IV in Commercial Cookery

If you want to work as a qualified chef you will need to do a 6-month course, Cert IV in Commercial Cookery.

Subjects in the course include planning, preparing, presenting food like meats, appetizers, desserts, maintaining healthy protocols. Students are expected to do hands-on practical training in the fully functioning commercial training kitchens of the Australian Professional Skills Institute.

Career Outcomes

Chef

Event Manager

Hotel Manager

Cook

Assistant Cook

Catering Manager

Restaurant Manager

Where to study?

We have listed down a few institutions where you can pursue your career choosing the subject Cookery Commercial:

Starford College

Le’Culinaire Hospitality Institute

Australian International College

Training For Knowledge and Livelihood (TKL) College

Western Sydney University

Stalford College

Sydney Metro College

Southern Academy of Business & Technology

Skyline International College

Queensland College

Duke College

Feel Free to contact us to get a complete guide for your career choices.

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